Pancake Recipes

Gluten-Free* Stone-Ground Buckwheat Pancakes

  •  1 Cup Locke's Mill Buckwheat Flour

  • ½ Tablespoon Raw Sugar

  • ½ Teaspoon Salt

  •  1 Teaspoon Baking Powder

  • 1 Teaspoon Baking Soda

  • 1 Cup Milk

  • 2 Eggs

Directions:

 Mix together flour, sugar, salt, baking powder, and baking soda in a large bowl. Whisk together milk and eggs in a smaller bowl. Make a well in the center of the dry mixture and add wet ingredients, stirring just enough to combine. 

Let batter sit 10 minutes. Meanwhile, heat a skillet over medium-high heat. 

When skillet is hot, spray it with cooking oil or coat lightly with butter. Ladle on batter: ¼ Cup for large pancakes or 2 Tablespoons for “dollar-size.” Flip when bubbly and edges appear dry and continue cooking until second side is golden. Do not overcook.

Keep cooked pancakes warm on a rack in a 200° F oven until ready to serve.

*If using Locke’s Mill flour, please be aware that grains containing gluten are ground on the same stones as the buckwheat. We thoroughly clean the stones after every grind, but traces of gluten remain on the stones.

 

 Stone-Ground Rye Pancake Mix

  •  1 Cup plus 2 Tablespoons Water or Milk

  • 2 Tablespoons Vegetable Oil or Melted Butter

  • ¾ Cup Locke's Mill Whole Wheat Flour

  • ¾ Cup Locke's Mill Rye Flour

  • 1 Tablespoon Coconut Sugar or Raw Sugar

  • 1 ½ Teaspoons Baking Powder

  • 1 Teaspoon Salt

  • Optional: Add one egg and omit 2 Tablespoons water/milk

Directions:

In a small bowl, mix together water/milk, egg (if using), and oil/butter. In a large bowl, mix together flours, sugar, baking powder, and salt. Make a well in the dry ingredients, then add wet ingredients, stirring just enough to combine. Heat a skillet on medium-high heat. When skillet is hot, spray it with cooking oil and ladle on batter: ¼ Cup for large pancakes or 2 Tablespoons for “dollar-size.” Flip when bubbly and edges appear dry and continue cooking until second side is golden. Do not overcook.

FOR WAFFLES: Increase oil to 4 Tablespoons For best results, coat iron with cooking spray before adding batter.

PancakesGuest UserPancakes